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Asia Pacific Institute of Hotel Management
AP-IHM: Hotel Management
AP-ITM: Airlines & Tourism Management
AP-IBM: Business Management
AP-IHM: Hotel Management
Diploma in Food & Beverage Production
Diploma in Front Office Management
Diploma in Food & Beverage Service Management
Diploma in Food & Beverage Production
Integrated Diploma in Hotel Management
Bachelor Degree in Hotel Management
B.A International Hospitality Administration
MBA (Tourism & Hotel Management)
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Affiliations
International Air Transport Association
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Course & Content
Course: Diploma in Food & Beverage Production
Location of Study: City Campus & Off-City (Nature) Campus
DURATION: 1 Years
INTAKE: 20 Students
TIMINGS: Mon.-Fri. (4/5 hrs per Day)
ADMISSION DATE : March onwards
COURSE COMMENCEMENT DATE : June
ELIGIBILITY : 10+2 Any Stream / Medium
Should have English as a subject in 10th standard
Students must have Personal/Medical Insurance during the Program.
SELECTION: Direct Admission
(NO ENTRANCE EXAM IS NEEDED FOR THIS COURSE)
Subjects Covered
Part 1
Theory
Food & Beverage Production
Practicals
Food Production
Part 2
Theory
Hospitality Communication
Practicals
Project
Part 3
Theory
Food Control
Practicals
Industrial Training
ADMISSION PROCEDURE: (All Procedures are done at City Campus)
1) Fill Application Form & Submit it (duly filled in) within the specified date along with:
i)6 copies of passport size colour photographs + 6 copies of stamp size colour photographs
ii)Original 10th Standard Mark Sheet + 2 Attested Copy
iii)Original School Leaving Certificate/Government certificate for proof of Birth Date + 2 Attested Copy.
iv) Registration Fees
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